For the Ice Cream lovers … here you go:
Get you some milk, (or vanilla ice cream if you just want to jazz it up), ice cubes, some dark chocolate syrup, pistachios and some Russell Stover’s Pistachio Bark.
Blend all the ingredients together like a smoothie and freeze overnight. Wake up the next day, open your freezer, take out your concoction and scoop it out into a bowl. Top it with chocolate syrup and pistachio bark and BAM! You just made dark chocolate pistachio green tea ice cream. =)